4 DaysBelgiumcountry
Belgium
Your 4-day travel guide
The best times to visit Belgium are late spring (May to June) and early autumn (September to October). During these mont...
Belgium•4D•All
Belgium, Belgium
Duration:4 Days
Activities:12
Best for:All travelers
Chocolate, Beer, and Medieval Squares
Belgium offers a compact journey through European history, culinary excellence, and artistic heritage. This itinerary guides you through the country's most compelling cities, from Brussels' grand architecture to Bruges' fairy-tale canals and Ghent's vibrant university atmosphere. You'll experience world-class museums, sample legendary chocolates and beers, and discover medieval town squares that transport you back centuries. The efficient rail network makes exploring straightforward, allowing you to focus on the rich cultural and gastronomic experiences that define this diverse nation.
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1
Grandeur and Gastronomy in Brussels
Day 1 of your journey
Start at the Grand Place, Brussels' central square surrounded by ornate guildhalls and the Town Hall, a UNESCO World Heritage site. The square's architecture showcases Gothic and Baroque styles. A short walk leads to the famous Manneken Pis statue, a small bronze fountain figure often dressed in costumes. Visiting in the morning avoids the largest crowds. Allow time to admire the details of the buildings and the lively atmosphere.
Grand Place (Grote Markt)
Why Visit
The Grand Place is one of Europe's most beautiful squares, representing the historical and commercial heart of Brussels. Its architectural harmony and scale are impressive. Seeing Manneken Pis, a quirky symbol of the city's irreverent spirit, completes the classic Brussels introduction. Together, they offer a perfect first impression of Belgian history and character.
Address: Grand Place, 1000 Brussels. Visit the Town Hall's interior if open (check hours). For a less crowded view of Manneken Pis, come early. The statue's wardrobe is displayed at the nearby Museum of the City of Brussels.
2
Medieval Canals and Artistic Masterpieces
Day 2 of your journey
3
Ghent's Castles, Canals, and Local Flavors
Day 3 of your journey
4
Art Nouveau, EU, and Farewell in Brussels
Day 4 of your journey
Before You Go
Essential Travel Tips
Belgium uses the Euro (€). Credit cards are widely accepted, but carry some cash for small purchases and markets.
The official languages are Dutch (Flemish), French, and German. In Brussels, both French and Dutch are used. English is commonly spoken in tourist areas.
Public transport is excellent. In cities, consider day passes for trams and buses. For intercity travel, trains are fast and reliable.
Tipping is not obligatory as service is usually included. Rounding up the bill or leaving small change is appreciated for good service.
Belgium is generally very safe. Standard precautions against pickpocketing in crowded tourist areas apply.
Museum and attraction hours can vary; check official websites for the latest information and to book tickets in advance where possible.
The electrical plug type is Type E (two round pins). The standard voltage is 230V.
Belgian cuisine is hearty. Don't miss trying moules-frites, carbonnade flamande, waffles (both Brussels and Liège style), and of course, chocolate and beer.
When to Go
Best Time to Visit
The best times to visit Belgium are late spring (May to June) and early autumn (September to October). During these months, the weather is generally mild and pleasant, with average temperatures between 15°C and 20°C (59°F-68°F), and rainfall is moderate. The summer months (July-August) are warmer but can be more crowded with tourists and occasionally experience rain showers. Winter (December-February) is cold and damp, with shorter daylight hours, but it offers Christmas markets and a cozy atmosphere. Some outdoor cafes and boat tours may have reduced hours or close in winter.
Local Insights & Tips
Belgium is a country of subtle regional differences. The north (Flanders) is Dutch-speaking, while the south (Wallonia) is French-speaking. Brussels is officially bilingual. This mix is reflected in culture and sometimes in cuisine. Belgians value modesty, privacy, and direct communication. When greeting, a handshake is common; close friends may kiss on the cheek. Meals are important social occasions—dining is rarely rushed. In restaurants, it's polite to wait to be seated. The famous Belgian sense of humor is often dry and self-deprecating. Locals appreciate visitors who make an effort with basic greetings in French ('Bonjour') or Dutch ('Hallo'/'Dag').