Your 4-day travel guide
Welcome to Potosí, where the air feels thin but the history feels heavy. You'll notice it immediately—the way the colonial architecture seems to lean into the mountains, the quiet dignity in the faces of the miners' wives, and the scent of roasting anticuchos that follows you through cobblestone streets. This isn't a city that shouts; it whispers stories of unimaginable wealth and profound hardship. For a couple seeking culture and food, Potosí offers something rare: a chance to touch the raw nerve of Bolivia's colonial past while sharing steaming bowls of chairo soup in cozy, family-run comedores. You'll leave with your lungs adjusting to the altitude and your perspective forever changed by this UNESCO World Heritage site that once bankrolled empires.
Ask someone who actually lives in Potosí
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Before You Go
When to Go
The best time to visit Potosí is during the dry season, from April to October. During these months, you'll experience clear, sunny days with minimal rainfall, making it ideal for exploring the city and its surroundings. The temperatures are cool during the day and cold at night, typical of the high altitude. The wet season (November to March) brings frequent afternoon rains and can make some activities, like mine tours, less pleasant. Note that Potosí's high altitude means it's cool year-round; there is no truly hot season.
Potosí operates on a slower, more traditional rhythm. Life revolves around the market, the plaza, and the mine shifts. The culture is a mix of indigenous Quechua traditions and deep-rooted Spanish colonial heritage, visible in everything from the food to the architecture. It's a reserved but generally friendly city. A key custom is offering coca leaves as a sign of respect or for rituals; you may be offered some, and it's polite to accept. The mining culture is central; showing respect for the miners' difficult work is important. Tipping is not always expected but is appreciated in restaurants (5-10%) and for guides.