Your 4-day travel guide
Welcome to South East Botswana, where the capital's modern pulse meets deep-rooted culture in the most delicious ways. You'll start your days with the scent of braai (barbecue) smoke in the air and the sound of Setswana greetings exchanged on sunny streets. Gaborone feels like a large town that remembers its village roots, with surprises like a game reserve right in the city and art that tells stories of the land. For a couple, it's a chance to connect over shared discoveries, from museum halls filled with history to intimate dinners where the beef is so tender it requires a moment of silence. Get ready to swap fast-paced itineraries for meaningful moments and flavors that linger.
Ask someone who actually lives in South East
Day 1 of your journey
Day 2 of your journey
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Before You Go
When to Go
The best time to visit South East Botswana is during the dry season from May to August. During these months, the weather is cool and pleasant with minimal rainfall, ideal for outdoor activities like game drives and city exploration. Daytime temperatures are comfortable, and nights can be chilly. The wet season from November to March brings heat, humidity, and occasional rains, which might limit some activities. Tourist crowds are smaller outside major holidays, offering a more relaxed experience.
South East Botswana, centered on Gaborone, blends urban modernity with strong Setswana traditions. Respect for elders and community is key; greet people politely with 'Dumela' and a handshake. Meals often involve sharing, reflecting communal values. Beef is a staple, and braais (barbecues) are social events. In markets, bargaining is common but keep it friendly. The pace is slower than in major global cities, so embrace the laid-back attitude. Weekends might see locals gathering at spots like the dam for relaxation, offering a glimpse into everyday life.