Your 4-day travel guide
Welcome to Caxias do Sul, where the air carries the scent of wood-fired grills and the sound of Italian-accented Portuguese fills the streets. This isn't your typical Brazilian beach destination, this is the heart of Rio Grande do Sul's wine country and gaúcho culture. You'll discover a city that proudly celebrates its Italian immigrant heritage while embracing southern Brazilian traditions, where every meal feels like a family gathering and every vineyard tells a story of perseverance. As a couple, you'll find romantic moments in cozy wine cellars, historic streets, and authentic trattorias where the pasta is made fresh daily. Get ready to trade flip-flops for sturdy shoes, because here the adventure is in the flavors, the history, and the warm hospitality that makes you feel like you've been invited to someone's home.
Ask someone who actually lives in Caxias
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Before You Go
When to Go
Caxias do Sul enjoys a subtropical highland climate with four distinct seasons. The best time to visit is during spring (September to November) and autumn (March to May) when temperatures are mild and pleasant for exploration. Spring brings blooming flowers and comfortable temperatures around 15-25°C (59-77°F). Autumn offers beautiful foliage and similar comfortable weather. Summer (December to February) can be warm with occasional rain, while winter (June to August) brings cooler temperatures, sometimes dropping near freezing at night, which can be appealing for those who enjoy cooler weather and the cozy atmosphere of wine country.
Caxias do Sul proudly celebrates its dual heritage as both a gaúcho (southern Brazilian cowboy) stronghold and an Italian immigrant community. This creates a unique cultural blend where you'll find traditional barbecue restaurants alongside Italian trattorias. The city has a strong work ethic and industrial base, being a major manufacturing center, but maintains warm, family-oriented social traditions. Locals take pride in their wine production and culinary traditions. When dining, meals are often leisurely affairs meant for conversation and connection. The city hosts the famous Festa da Uva (Grape Festival) every two years, celebrating the wine harvest with parades and cultural events. Respect for family, food, and tradition defines daily life here.