Your 4-day travel guide
Welcome to Saquarema, where the Atlantic Ocean meets Brazilian spirituality in the most unexpected ways. This isn't your typical beach town - yes, you'll find world-class surf breaks and golden sands, but you'll also discover a community where fishermen's traditions blend with Catholic devotion in ways that feel centuries old. The air smells of salt spray and grilling fish, with the constant rhythm of waves as your soundtrack. For couples seeking culture and food, Saquarema offers intimate moments watching surfers at Itaúna Beach, exploring the striking Nossa Senhora de Nazaré church perched dramatically on a cliff, and feasting on seafood so fresh it practically introduces itself. You'll leave understanding why locals call this place 'the capital of Brazilian surfing' and why visitors return for its authentic, unpretentious charm.
Ask someone who actually lives in Saquarema
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Before You Go
When to Go
The best time to visit Saquarema is during the dry season from May to October, when rainfall is minimal and temperatures are pleasant (average 22-28°C/72-82°F). This period offers ideal conditions for beach activities and exploration. December to March is warmer and more humid with occasional rain, but also sees more tourists. September is particularly interesting as it hosts the Festival of Our Lady of Nazareth, bringing cultural events and processions. Surf conditions are generally good year-round, with larger waves more common in winter months.
Saquarema maintains a strong connection to its fishing heritage despite its growth as a surf destination. You'll notice this in the daily rhythm of life, the importance of seafood in local cuisine, and the respect for the ocean that permeates the community. The town has a relaxed, unpretentious atmosphere where flip-flops are acceptable footwear almost everywhere. Catholicism plays a significant role in local culture, evident in religious festivals and the prominent church. Surf culture has blended with traditional life rather than replacing it, creating a unique mix where fishermen and surfers share the same waters. Locals are generally friendly but appreciate visitors who respect their town's pace and traditions.