Your 4-day travel guide
Sofia, Bulgaria's capital, blends ancient history with modern energy. Founded over 7,000 years ago, it showcases Roman ruins beside Byzantine churches and Soviet-era monuments. The city sits at the foot of Vitosha Mountain, offering urban life with nature nearby. Sofia's culture is a mix of Thracian, Roman, Ottoman, and Slavic influences, visible in its architecture and traditions. For couples seeking culture and food, Sofia provides intimate museums, historic sites, and a culinary scene featuring hearty Balkan dishes, fresh markets, and cozy taverns. The compact city center makes exploration easy on foot.
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Before You Go
When to Go
The best times to visit Sofia are late spring (May to June) and early autumn (September to October). During these periods, temperatures are mild, typically ranging from 15°C to 25°C (59°F to 77°F), with pleasant weather for walking and outdoor activities. Summer (July and August) can be hot, with highs around 30°C (86°F), but it's good for park visits and evening strolls. Winter (December to February) is cold, often with snow, which can be charming but may limit some activities. Tourist crowds are smaller in spring and autumn compared to summer.
Sofia has a relaxed pace compared to other European capitals. Locals value hospitality and often greet with a handshake. When dining, it's common to share dishes family-style. The city's neighborhoods each have distinct characters: the center is historic and busy, while areas like Oborishte are quieter and artistic. Bulgarians nod for 'no' and shake their head for 'yes', which can be confusing for visitors. Public transport is affordable and reliable, but walking is easy in the compact center. Try local specialties like yogurt, sirene cheese, and rakia (fruit brandy) to fully experience the culture.