Your 4-day travel guide
Chile stretches over 4,300 kilometers along South America's Pacific coast, offering an astonishing diversity of landscapes and experiences. This itinerary takes you from the world's driest desert to vibrant cities and the dramatic fjords of Patagonia, all while immersing you in Chile's rich cultural heritage and exceptional culinary scene. You'll explore indigenous traditions, colonial history, and contemporary arts, paired with world-class wines, fresh seafood, and innovative cuisine. Designed for couples, this journey balances discovery with romantic moments, creating memories that span Chile's incredible geographical and cultural spectrum.
Ask someone who actually lives in Chile
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Before You Go
When to Go
Chile's best visiting period depends on regions. For this itinerary covering multiple zones: September to November (spring) and March to May (autumn) offer pleasant temperatures, fewer crowds, and good conditions across all destinations. Summer (December to February) is warm and ideal for Patagonia but crowded and more expensive. Winter (June to August) brings snow to central and southern Chile, limiting some activities but offering skiing opportunities in the Andes. Note that Patagonia is windy year-round, with strongest winds in spring.
Chileans value punctuality for business but are more relaxed socially. Meal times are later than in many countries: lunch around 2 PM, dinner after 8:30 PM. When greeting, a handshake is standard, with a kiss on one cheek among acquaintances. Chileans are generally reserved initially but warm and hospitable once rapport is established. Respect for elders and family is important. In conversations, avoid discussing politics related to the Pinochet era unless your Chilean counterpart initiates. Tipping is expected in restaurants (10%) and for services. In Patagonia, the weather changes rapidly—locals say you can experience four seasons in one day, so layered clothing is essential.