Your 4-day travel guide
Chang'an, now known as Xi'an, is one of China's oldest cities and a cradle of Chinese civilization. As the starting point of the Silk Road and capital for multiple dynasties, it offers unparalleled historical depth alongside a vibrant modern urban experience. This itinerary blends imperial grandeur with authentic local flavors, taking you through ancient city walls, world-famous archaeological sites, and bustling food streets. For couples seeking cultural immersion and culinary discovery, Chang'an provides a perfect mix of awe-inspiring monuments and intimate dining experiences that reveal the city's layered history and living traditions.
Ask someone who actually lives in Chang’an
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Before You Go
When to Go
Spring (April to May) and autumn (September to October) offer the most pleasant weather with mild temperatures and lower humidity. These seasons avoid summer heat that can exceed 35°C (95°F) and winter cold that drops below freezing. Spring brings blooming flowers in parks, while autumn has clear skies ideal for photography. Summer has more tourists and occasional rain, while winter sees fewer visitors but some attractions may have reduced hours. Major holidays like Chinese New Year and National Day (early October) bring large domestic tourist crowds.
Xi'an residents take pride in their city's historical significance while embracing modern development. The Muslim Quarter represents centuries of Hui community presence with distinctive food culture blending Central Asian and Chinese influences. When dining, sharing dishes family-style is common, and it's polite to leave a small amount of food rather than clean plates completely. Tea is often served before meals. Bargaining is expected in markets but not in established shops or restaurants. Respectful behavior at religious sites includes speaking quietly and following photography rules. The local dialect differs from standard Mandarin but most people understand Putonghua.