Your 4-day travel guide
China offers an extraordinary journey through millennia of history, diverse landscapes, and one of the world's most celebrated culinary traditions. This itinerary for couples focuses on cultural immersion and gastronomic exploration, connecting you with imperial palaces, ancient city walls, and vibrant food scenes. You'll experience the harmonious blend of tradition and modernity that defines contemporary China, from the political heart of Beijing to the historic Silk Road terminus in Xi'an and the cosmopolitan energy of Shanghai. Each destination reveals a different facet of this vast country, creating a rich and memorable travel experience.
Ask someone who actually lives in China
Day 1 of your journey
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Before You Go
When to Go
The ideal times to visit China for this itinerary are spring (April to early June) and autumn (September to October). During these periods, temperatures are mild and pleasant across Beijing, Xi'an, and Shanghai, with generally clear skies and lower humidity. Summer (July-August) can be very hot, humid, and crowded with domestic tourists. Winter (December-February) is cold, especially in Beijing and Xi'an, and air quality can be poorer. Avoid the first week of May (Labour Day) and first week of October (National Day) due to extreme domestic travel crowds.
China is a society with deep respect for hierarchy, family, and social harmony. A slight bow or nod is a common greeting. When dining, it is polite to try a bit of everything offered. Avoid discussing sensitive political topics. In temples and some homes, you may be asked to remove your shoes. Bargaining is expected in markets like the Yuyuan Bazaar, but not in fixed-price stores or restaurants. Public behavior is generally reserved; loud conversations or displays of affection are less common. The concept of 'face' (mianzi) is important—avoid causing someone public embarrassment. Meals are often shared family-style, with dishes placed in the center of the table.