
Your 4-day travel guide
Gaoyou, a historic city in Jiangsu province, offers a rich blend of cultural heritage and culinary traditions. Known as the 'Hometown of Duck Eggs,' it sits along the Grand Canal, with a history dating back over 2,000 years. This itinerary explores ancient waterways, traditional architecture, and local food specialties, providing an authentic experience of a lesser-known Chinese city. Perfect for couples seeking cultural immersion and gastronomic adventures, Gaoyou combines relaxed exploration with deep historical connections.
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Before You Go
When to Go
The ideal time to visit Gaoyou is during spring (April to May) or autumn (September to October). Spring brings mild temperatures (15-25°C), blooming flowers, and comfortable conditions for walking along the canal. Autumn offers similar pleasant weather with clearer skies and harvest-related food events. Summer (June to August) can be hot and humid, though it's when some local festivals occur. Winter (December to February) is cold with occasional rain, but fewer tourists. Major Chinese holidays like Golden Week (early October) bring domestic tourists, so book accommodations early during those periods.
Gaoyou maintains traditional customs connected to its Grand Canal history and duck farming heritage. Locals take pride in their salted duck eggs, often giving them as gifts during festivals. The community is generally reserved but friendly to respectful visitors. When visiting temples or historical sites, modest dress is appreciated. Mealtimes follow typical Chinese patterns with lunch around 12:00-13:00 and dinner 18:00-19:30. Tea culture is important, with many social interactions occurring in teahouses. The pace of life is slower than in major cities, reflecting Gaoyou's historical role as a canal town rather than commercial center. Understanding the city's relationship with the Grand Canal helps appreciate both its past importance and current character.