Your 4-day travel guide
Embark on a captivating 4-day journey through Jiangsu, a province rich in cultural heritage and exquisite culinary traditions. This itinerary, crafted for couples, delves into the imperial grandeur of Nanjing and the serene beauty of Suzhou, offering a perfect blend of historical exploration, artistic appreciation, and delightful gastronomic experiences along its ancient waterways.
Ask someone who actually lives in Jiangsu
Day 1 of your journey
Day 2 of your journey
Day 3 of your journey
Day 4 of your journey
Before You Go
When to Go
The best time to visit Jiangsu is during Spring (March to May) or Autumn (September to November). Spring offers pleasant temperatures and blooming flowers, particularly beautiful in Suzhou's classical gardens and water towns. Autumn provides cool, clear weather, ideal for exploring historical sites and enjoying the scenery.
Jiangsu's cultural fabric is a rich tapestry woven from Wu, Chu-Han, Huai-Yang, and Jinling cultures. Beyond its famous gardens and silk, the province is known for refined Huaiyang cuisine, one of China's four great culinary traditions. Don't miss the chance to experience local customs like traditional teahouse performances or observe the intricate art of Suzhou embroidery.