Your 4-day travel guide
In Chongqing, the air carries a constant hint of chili oil and the lively chatter of tea houses. As a couple, you'll discover a city built on slopes, where ancient stone steps lead to modern marvels and every meal is an event. Your days will be filled with exploring thousand-year-old streets, tasting the mouth-numbing magic of Sichuan peppercorns, and sharing quiet moments overlooking the confluence of two great rivers. This itinerary blends deep cultural dives with intimate food discoveries, perfect for creating shared memories. Get ready to walk, eat, and fall in love with China's most flavorful mountain metropolis.
Ask someone who actually lives in Shancheng
Day 1 of your journey
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Before You Go
When to Go
The ideal times to visit Chongqing are during spring (March to May) and autumn (September to November). During these seasons, temperatures are mild, ranging from 15°C to 25°C, with less rainfall and fog compared to other times. Summer (June to August) is hot, humid, and rainy, often called the 'furnace' season, while winter (December to February) is chilly and damp with persistent fog. Spring and autumn offer the most comfortable weather for exploring outdoors and enjoying the city's vistas.
Chongqing locals are known for their straightforward and hospitable nature. The city's culture is deeply tied to its rivers and mountains, influencing everything from food to language. Hot pot is more than a meal; it's a social event often enjoyed late into the night. When visiting temples or historical sites, dress modestly. Tipping is not customary in China. The pace of life here is lively, with tea houses serving as community hubs where people play mahjong and chat. Embrace the local dialect's loud, energetic tone—it's a sign of warmth, not anger.