Your 4-day travel guide
Embark on a captivating 4-day journey through Sichuan, a province renowned for its spicy cuisine, adorable pandas, and rich cultural heritage. This itinerary for couples blends historic exploration with immersive culinary experiences, promising an unforgettable adventure into the heart of authentic Chinese traditions and flavors. Prepare to be charmed by ancient streets, tantalized by bold spices, and moved by the gentle giants of the panda world.
Ask someone who actually lives in Sichuan
Day 1 of your journey
Day 2 of your journey
Day 3 of your journey
Day 4 of your journey
Before You Go
When to Go
The best times to visit Sichuan, particularly Chengdu, are during Spring (March to June) and Autumn (September to November). These seasons offer pleasant temperatures, less humidity, and clearer skies, making it ideal for sightseeing and outdoor activities. Autumn, especially October, is particularly favored for its comfortable weather and various local festivals.
Chengdu is known for its relaxed pace of life, often called the 'City of Leisure.' Locals cherish their tea culture, spending hours in teahouses chatting and playing mahjong. Embracing this slow pace and enjoying a cup of tea is a great way to assimilate. Sichuanese people are generally friendly and proud of their spicy food; don't be surprised if they encourage you to try more chili! Respect for elders is deeply ingrained in the culture, so observe and follow local customs, especially during meals and social interactions.