Your 4-day travel guide
Embark on an enchanting 4-day escape to Xinshi Ancient Town, a hidden jewel nestled in Huzhou, Zhejiang Province. This thousand-year-old water town offers a serene retreat, far from the crowds of more commercialized destinations, making it an ideal destination for couples seeking an authentic cultural and culinary experience. Xinshi seamlessly blends its rich history of watertown, canal, and silkworm cultures with the everyday rhythms of local life. Stroll along ancient cobblestone streets, marvel at well-preserved Ming and Qing Dynasty architecture, and traverse picturesque bridges that crisscross its many waterways. The town's unhurried pace allows for deep immersion into its heritage and a delightful exploration of its distinctive local flavors, promising a journey filled with quiet charm and memorable tastes.
Ask someone who actually lives in Xinshi
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Before You Go
When to Go
The optimal times to visit Xinshi Ancient Town are during the spring (March to May) and autumn (September to November) seasons. These periods offer the most pleasant weather, with mild temperatures and less rainfall, making it ideal for strolling through the ancient streets, enjoying boat rides, and exploring outdoor attractions. Summers can be hot and humid, while winters can be quite chilly. Visiting during the shoulder seasons allows for a comfortable and enjoyable experience of the town's cultural and natural beauty.
Xinshi Ancient Town embodies the quintessential Jiangnan water town spirit, characterized by its serene canals, ancient architecture, and a strong connection to its historical roots in sericulture and trade along the Grand Canal. Unlike some more commercialized ancient towns, Xinshi retains a genuine sense of local life, offering glimpses into the daily routines of its residents. You'll observe people going about their lives, children playing in alleys, and artists quietly sketching by the river. The local culture is deeply intertwined with its past, particularly the tradition of silkworm farming, which is celebrated during the annual Silkworm Festival in early April. The cuisine reflects the fresh, light flavors of Huzhou, with mutton dishes being a standout specialty. Locals are generally welcoming, and a polite greeting or a smile can go a long way. Embrace the slower pace, engage with local vendors, and appreciate the town's understated charm to truly experience its unique cultural heartbeat.