Your 4-day travel guide
Xushan, located in Zhejiang Province, China, is a county-level city under the administration of Shaoxing. Known for its rich cultural heritage dating back centuries, Xushan offers a blend of historical sites, traditional architecture, and authentic local cuisine. The city's compact layout makes it ideal for exploring on foot, allowing visitors to immerse themselves in its tranquil atmosphere and discover hidden gems around every corner. For couples seeking a cultural and culinary journey, Xushan provides an intimate setting with its well-preserved temples, local markets, and family-run eateries that showcase the region's flavors.
Ask someone who actually lives in Xushan
Day 1 of your journey
Day 2 of your journey
Day 3 of your journey
Day 4 of your journey
Before You Go
When to Go
The best time to visit Xushan is during spring (March to May) and autumn (September to November). Spring offers mild temperatures, blooming flowers, and fewer tourists, making it ideal for outdoor activities and temple visits. Autumn provides cool, comfortable weather and clear skies, perfect for exploring parks and markets. Summer (June to August) can be hot and humid, with occasional rain, while winter (December to February) is cold and may see fewer visitors, but some attractions might have reduced hours. Avoid major Chinese holidays like Golden Week in October for smaller crowds.
Xushan has a slow-paced, traditional atmosphere where family and community are highly valued. Locals are generally friendly but may be reserved with strangers; a smile and polite demeanor go a long way. The cuisine is heavily influenced by Shaoxing, with an emphasis on fermented foods like stinky tofu and yellow wine. When visiting temples, it's customary to make a small donation and avoid loud behavior. The city is safe, but be cautious with personal belongings in crowded areas like markets. Tipping is not expected in restaurants. Embrace the local rhythm by starting your day early to enjoy markets and avoid the heat.