
Your 4-day travel guide
Ethiopia offers a profound journey through ancient civilizations, diverse cultures, and distinctive cuisine. As one of the world's oldest countries, it's home to rock-hewn churches in Lalibela, medieval castles in Gondar, and the source of the Blue Nile. The culture is deeply rooted in Orthodox Christian traditions and unique customs like the coffee ceremony. Ethiopian food, centered on injera (a spongy flatbread) and flavorful stews called wats, provides a communal dining experience. This itinerary balances historical exploration with culinary discovery, creating a memorable trip for couples interested in authentic experiences.
Ask someone who actually lives in Ethiopia
Day 1 of your journey
Day 2 of your journey
Day 3 of your journey
Day 4 of your journey
Before You Go
When to Go
The best time to visit Ethiopia is during the dry season from October to March. During these months, rainfall is minimal, making travel between sites easier and more comfortable. Temperatures are moderate, especially in the highlands where most historical sites are located. October and November are particularly good after the rainy season when landscapes are green. January brings Timkat (Epiphany) celebrations, offering cultural experiences but larger crowds. The rainy season (June-September) can make some roads impassable and obscure views, though it's cooler.
Ethiopia follows its own calendar, which is approximately 7-8 years behind the Gregorian calendar, and celebrates New Year in September. The Ethiopian Orthodox Church influences daily life, with fasting periods (especially Wednesdays and Fridays) when many restaurants serve only vegetarian dishes. Coffee ceremonies are central to social life, involving roasting beans, burning incense, and serving three rounds. Eating with hands using injera to scoop food is customary. Greetings are important; handshakes may be prolonged. Photography near military installations or airports is prohibited. Respect religious customs by removing shoes before entering some churches and dressing modestly.