Your 4-day travel guide
Orléans greets you with the scent of fresh bread from corner boulangeries and the gentle flow of the Loire River, which has shaped this city's history and character. As the city where Joan of Arc lifted a siege in 1429, Orléans wears its history lightly—you'll find medieval half-timbered houses next to modern cafes where locals debate over glasses of local wine. For a couple seeking culture and food, this is perfect: you can trace Joan's footsteps through cobblestone streets in the morning, then spend your afternoon sampling the region's famous rillettes and goat cheese. The pace here feels human, with enough museums and restaurants to fill your days without the tourist crowds of Paris. You'll leave understanding why the French call this 'the gateway to the Loire Valley,' with memories of Gothic cathedrals and meals where the cheese course might just be the highlight.
Ask someone who actually lives in Orléans
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Before You Go
When to Go
The ideal times to visit Orléans are late spring (May to June) and early autumn (September to October). During these months, temperatures are pleasant (15-25°C/59-77°F), rainfall is moderate, and the tourist crowds are smaller than in peak summer. Spring brings blooming flowers in the parks and gardens, while autumn offers beautiful foliage along the Loire River. Summer (July-August) can be warm (sometimes reaching 30°C/86°F) and more crowded, though the city hosts its Joan of Arc festivals in early May. Winter is quiet with shorter days, but you'll find fewer tourists and Christmas markets in December.
Orléans has a proud local identity centered on Joan of Arc, whose image appears everywhere from street names to pastry shops. The city celebrates her with festivals in May featuring medieval reenactments. Locals are generally friendly but reserved—they appreciate visitors who make an effort with French. The pace of life is slower than in Paris, with long lunch breaks still observed. Food culture emphasizes Loire Valley products: look for rillettes (potted meat), goat cheeses, freshwater fish, and wines from nearby vineyards. The river isn't just scenery—it's part of daily life, with paths used for cycling, jogging, and evening strolls. Orléans feels like a large town rather than a city, where you can quickly move from historic center to residential neighborhoods.