Your 4-day travel guide
Rouen feels like stepping into a medieval storybook where every cobblestone has a tale. You'll hear church bells echoing between half-timbered houses painted in pastel colors, and the scent of butter and apples from patisseries mixes with the crisp Norman air. This is where Joan of Arc met her fate and where Monet found inspiration for his cathedral series. For a couple seeking culture and food, Rouen offers intimate moments in shadowy Gothic interiors followed by cozy meals where cream sauces and cider reign supreme. You'll discover that this city isn't just about history, it's about savoring slow afternoons in centuries-old squares.
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Before You Go
When to Go
Spring (April-June) offers mild weather, blooming flowers, and fewer crowds than summer. September-October provides pleasant temperatures and autumn colors. Summer (July-August) is warm but busiest with tourists. Winter can be chilly and damp, though Christmas markets add festive charm. Many museums have reduced hours or closures in January.
Rouen maintains a strong sense of local identity separate from Paris, with pride in Norman heritage. Meals are important social occasions, often lengthy. The pace is generally slower than in larger French cities. While tourism is significant, daily life continues in the medieval center. Locals are typically polite but reserved initially. Tipping is not expected as service charges are included, though rounding up or leaving small change is appreciated for good service. Dress is casually smart, especially for dinner.