Your 4-day travel guide
Banjul, the compact capital of The Gambia, sits on St. Mary's Island where the Gambia River meets the Atlantic Ocean. As the country's administrative and economic center, it offers a concentrated glimpse into Gambian life, blending its British colonial past with vibrant West African culture. The city's grid-like streets, low-rise buildings, and bustling Albert Market provide an authentic urban experience distinct from the resort areas. For couples interested in culture and food, Banjul serves as a gateway to understanding the nation's history through its museums, monuments, and the everyday rhythm of its markets and local eateries.
Ask someone who actually lives in Banjul
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Before You Go
When to Go
The best time to visit Banjul is during the dry season, which runs from November to mid-May. During these months, you'll experience hot, sunny days with very little rainfall, low humidity, and pleasant evenings. This is ideal for exploring the city on foot and visiting outdoor sites. The peak tourist season is from November to February, when temperatures are slightly cooler, especially in the evenings. The rainy season (June to October) brings high humidity, frequent heavy downpours, and higher temperatures, which can make sightseeing less comfortable, though the landscape is greener.
Banjul is a predominantly Muslim city, and Islamic customs influence daily life. Friday afternoons are quiet due to prayers. Greetings are important; take a moment to say hello before a transaction. The pace of life is generally relaxed; patience is valued over rushing. While the city has a commercial center, it lacks extensive tourist infrastructure, offering a more raw and authentic experience. The local cuisine is centered around rice, fish (from the river and ocean), peanuts, and okra, with stews like domoda and benachin being staples. Sharing food is common. Respect for elders and a generally polite demeanor are key aspects of social interaction.