Your 4-day travel guide
Kutaisi feels like a city that remembers everything. You'll notice it in the worn stone steps of Bagrati Cathedral, in the quiet conversations at the central market, and in the way every meal seems to tell a story. This isn't just Georgia's former capital, it's a place where history isn't locked away in museums but lives in the streets, the food, and the warm, slightly chaotic energy of daily life. For a couple, it's perfect: intimate enough to explore on foot, rich with culture to discover together, and filled with cozy restaurants where you can linger over a bottle of Saperavi. Get ready to trade your usual dinner plans for supra feasts that stretch for hours and to find beauty in places both grand and wonderfully ordinary.
Ask someone who actually lives in Kutaisi
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Before You Go
When to Go
The best times to visit Kutaisi are late spring (May to June) and early autumn (September to October). During these periods, the weather is pleasantly warm and sunny, ideal for walking and exploring outdoor sites like Gelati Monastery. Summer (July-August) can be quite hot and humid, though all attractions remain open. Winters are cold and damp, with some shorter daylight hours, but the city has its own quiet charm and fewer tourists.
Kutaisi is the capital of the Imereti region, known for its distinct cuisine (more herbs, less spice than eastern Georgia) and its pivotal role in Georgian history as a former capital. Life here moves at a relaxed pace compared to Tbilisi. The supra, or feast, is central to social life; meals are long, wine flows freely, and toasts are led by a tamada (toastmaster). Don't be surprised by the warmth and curiosity of locals. The city has a lived-in, authentic feel rather than a polished tourist facade. Embrace the slight chaos, the stunning contrasts between ancient and modern, and the incredible generosity you'll likely encounter.