Your 4-day travel guide
Welcome to Soloma, where the air carries the scent of pine and woodsmoke, and the sound of the Mam language fills the streets. This highland town offers a quiet escape into Guatemala's indigenous heart. As a couple, you'll share simple moments that feel profound, like sipping sweet atol from a market stall or watching the sunset paint the mountains from the central plaza. Your days will be filled with colorful textiles, warm smiles, and food that tells a story of corn and tradition. Get ready to slow down, connect, and discover a side of Guatemala that many travelers miss.
Ask someone who actually lives in Soloma
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Before You Go
When to Go
The best time to visit Soloma is during the dry season, from November to April, when days are sunny and skies are clear, making exploration comfortable. The rainy season, from May to October, brings afternoon showers that can limit outdoor activities. Temperatures are mild year-round due to the highland location, but nights can be chilly, so pack accordingly.
Soloma is a predominantly Mam Maya community where traditions run deep. The central market is not just for shopping but a social gathering place, especially on main market days. Women often wear bright, handwoven huipils, and men may wear traditional hats. Food centers on corn, beans, and chilies, with dishes like tamales and atol. Respect is key, greet people with 'buenos días' or 'sakari' (hello in Mam), and be patient as life moves at a slower pace here. Engaging with locals can lead to meaningful connections and insights into their way of life.