
Your 4-day travel guide
Carrefour is a dynamic commune in the Port-au-Prince metropolitan area, offering an authentic Haitian experience beyond the capital's core. Known for its lively markets, local eateries, and strong community spirit, it provides a genuine look at daily life and resilience. While not a traditional tourist hub, Carrefour invites visitors to explore its cultural fabric through food, music, and neighborhood interactions. This itinerary focuses on accessible spots that highlight Haitian culture and cuisine, perfect for couples seeking a deeper connection with local traditions and flavors within a real urban setting.
Ask someone who actually lives in Carrefour
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Before You Go
When to Go
The best time to visit Carrefour is during the dry season, from November to March, when rainfall is minimal and temperatures are cooler, averaging 25-30°C (77-86°F). This period avoids the heavy rains and hurricane risks of the wet season (April to October), making outdoor activities and market visits more comfortable. Tourist crowds are generally low year-round, but the dry season offers the most pleasant weather for exploration.
Carrefour is a working-class community with a strong sense of resilience and cultural pride. Haitian Creole is the primary language, though French is also spoken. Respect and friendliness are valued; greet people with 'bonjou' or 'bonswa' (good evening). Music, especially kompa and rara, plays a big role in social life and celebrations. Food is central to gatherings, with dishes often shared family-style. The pace can be slower than in Port-au-Prince proper, emphasizing community over hustle. Be patient and open-minded, as infrastructure may be basic, but hospitality is warm.