Your 4-day travel guide
Welcome to Bangalore, a city where rich cultural heritage beautifully intertwines with a vibrant culinary scene. Known as the 'Garden City' and India's 'Silicon Valley,' Bangalore offers a unique blend of historical grandeur, lush green spaces, bustling markets, and an innovative food landscape perfect for couples seeking an engaging and flavorful journey.
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Before You Go
When to Go
The best time to visit Bangalore is during the winter months, from October to February. The weather is pleasantly cool and dry, making it ideal for sightseeing and outdoor activities. March to May can be quite hot, and June to September marks the monsoon season.
Bangalore, often called the 'Garden City,' prides itself on its green spaces, offering a refreshing contrast to its urban sprawl. The local language is Kannada, but English and Hindi are widely understood, especially in commercial areas. The city has a strong cafe culture and a burgeoning craft beer scene, alongside its traditional South Indian eateries. Embrace the 'Bengaluru pace' – a mix of modern hustle and laid-back charm. Be mindful of local customs, such as removing shoes before entering temples.