
Your 4-day travel guide
Cuttack, the former capital of Odisha, is a city where history flows alongside the Mahanadi and Kathajodi rivers. Known as the 'Silver City' for its renowned filigree work, it offers a deep dive into Odia culture without the overwhelming crowds of larger tourist centers. For a couple interested in culture and food, Cuttack presents ancient temples, colonial-era architecture, vibrant local markets, and a distinct culinary tradition centered on freshwater fish and sweets. This itinerary connects you with the city's authentic character, from morning prayers at historic sites to evening walks along its riverfronts.
Ask someone who actually lives in Cuttack
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Before You Go
When to Go
The ideal time to visit Cuttack is during the winter months, from October to March. During this period, the weather is pleasant and dry, with daytime temperatures ranging from 15°C to 28°C (59°F to 82°F). This makes outdoor sightseeing, temple visits, and market exploration comfortable. The monsoon season (June to September) brings heavy rainfall and high humidity, which can disrupt travel plans. The summer months (April to June) are extremely hot and humid, with temperatures often exceeding 40°C (104°F), making extensive outdoor activities challenging.
Cuttack has a mix of traditional Odia culture and modern influences. It's less touristy than Puri or Bhubaneswar, offering a more authentic experience. The city takes pride in its history as a former capital and its silver filigree craft. Locals are generally hospitable. Key festivals include Durga Puja, when the city is decorated with pandals, and Bali Yatra, a large fair on the riverbanks commemorating ancient maritime trade. When interacting, a polite 'Namaskar' (hello) is appreciated. The pace of life is moderate, not as fast as major metros. Enjoy the local tea ('chai') from street stalls—it's a social ritual.