Your 4-day travel guide
Embark on a captivating 4-day journey through Karnātaka, a land rich in history, vibrant culture, and exquisite flavors. This itinerary, crafted for couples, blends royal heritage with bustling markets and culinary explorations, promising an unforgettable experience in the heart of South India.
Ask someone who actually lives in Karnātaka
Day 1 of your journey
Day 2 of your journey
Day 3 of your journey
Day 4 of your journey
Before You Go
When to Go
The best time to visit Karnātaka, especially Bengaluru and Mysuru, is from October to February. The weather during these months is pleasant and cool, making it ideal for sightseeing and outdoor activities. Summers (March to May) can be quite hot, and monsoons (June to September) bring heavy rainfall.
Karnataka's culture is deeply rooted in its rich history and traditions. You'll find a blend of ancient Dravidian heritage and modern influences. The cuisine is diverse, with distinct regional variations. In Bengaluru, explore the vibrant pub culture and global food scene alongside traditional South Indian fare. In Mysuru, delve into the royal culinary traditions and don't miss the chance to witness the intricate processes of silk weaving and sandalwood carving, which are significant local crafts. Always remove your shoes before entering temples and some homes.