Your 3-day travel guide
Mumbai, India's financial capital and entertainment hub, is a city of striking contrasts where colonial-era architecture meets modern skyscrapers, and traditional bazaars coexist with luxury malls. As a major port city on the Arabian Sea, Mumbai has evolved from seven islands into a metropolis of over 20 million people. Visitors experience its energy through historic landmarks like the Gateway of India, the vibrant street food scene at Chowpatty Beach, and the cinematic world of Bollywood. The city's mix of Marathi, Gujarati, and cosmopolitan influences creates a unique urban experience where every neighborhood tells a different story.
Ask someone who actually lives in Mumbai
Day 1 of your journey
Day 2 of your journey
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Before You Go
When to Go
The best time to visit Mumbai is from November to February during the winter season when temperatures range from 15°C to 30°C (59°F to 86°F) with low humidity. This period has minimal rainfall and pleasant weather for outdoor activities. March to May is hot and humid with temperatures reaching 35°C (95°F). June to September is monsoon season with heavy rainfall that can disrupt travel and outdoor plans, though the city is lush and less crowded. October is transitional with reducing rains but still humid. Major festivals like Diwali (October-November) and Ganesh Chaturthi (August-September) offer cultural experiences but come with crowds.
Mumbai operates on a fast pace where time is valued—being punctual is appreciated. The city has a mix of cultures: Marathi traditions dominate, but Gujarati, Parsi, South Indian, and cosmopolitan influences create diverse neighborhoods. Respect religious customs at temples and mosques by dressing appropriately and following local practices. Tipping is customary: 10% at restaurants if service charge isn't included, ₹10-20 for porters, and round up taxi fares. Mumbaikars are generally helpful if approached politely. The city never truly sleeps—even late-night food options exist. Local trains have separate women's compartments during rush hours for safety and comfort. Street food is integral to Mumbai life, with regional specialties like vada pav and bhel puri available everywhere.