Your 4-day travel guide
Quilon, officially known as Kollam, is one of Kerala's oldest port cities with a rich history dating back to ancient trade routes. Located on the banks of Ashtamudi Lake, this city offers a unique blend of cultural heritage, serene backwaters, and authentic Keralan cuisine. As a couple, you'll discover historic temples, traditional houseboat experiences, and markets filled with spices and cashews. The city's relaxed pace and scenic waterways create an ideal setting for cultural exploration and culinary discovery, making it perfect for travelers seeking authentic South Indian experiences beyond the typical tourist trails.
Ask someone who actually lives in Quilon
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Before You Go
When to Go
The ideal time to visit Quilon is from October to March when temperatures are milder (22-32°C) and humidity lower. This period avoids the heavy monsoon rains of June-September and the intense heat of April-May. December and January are particularly pleasant but also peak tourist season. The backwaters are most enjoyable during these cooler months. Festival seasons like Onam (August-September) offer cultural experiences but come with crowds and possible rain. The shoulder months of October and March provide good weather with fewer visitors.
Quilon maintains a more traditional atmosphere than some Kerala destinations, with strong emphasis on fishing and trading heritage. The city functions around its port and markets rather than tourism. Respect for religious traditions is important, with many temples restricting non-Hindu entry to certain areas. The pace is generally relaxed, with afternoon breaks common. Kollam residents are typically friendly but less accustomed to tourists than in Kochi or Thiruvananthapuram, so patience and respectful curiosity are appreciated. The cuisine emphasizes seafood and coconut-based dishes, with vegetarian options widely available. Tipping is not expected but appreciated for good service.