Your 4-day travel guide
Kalimantan Selatan, the southern province of Indonesian Borneo, is a region defined by its mighty rivers and rich Banjar culture. The capital, Banjarmasin, is a floating city where life revolves around its waterways, while towns like Martapura reveal a heritage of diamond trading and Islamic scholarship. This itinerary for couples focuses on cultural immersion and culinary discovery, moving from urban river markets to serene countryside, offering a genuine experience of local life, architecture, and some of Indonesia's most distinctive regional cuisine away from the typical tourist trail.
Ask someone who actually lives in Kalimantan Selatan
Day 1 of your journey
Day 2 of your journey
Day 3 of your journey
Day 4 of your journey
Before You Go
When to Go
The best time to visit Kalimantan Selatan is during the dry season, which typically runs from May to September. During these months, rainfall is lower, making outdoor activities like river tours, market visits, and the drive to Loksado more pleasant and reliable. The wet season (October to April) can bring heavy rains that cause flooding in lowland areas like Banjarmasin and make mountain roads more difficult. Humidity is high year-round. There are no major tourist seasons that drastically affect crowds or prices.
Kalimantan Selatan is culturally dominated by the Banjar people, who are predominantly Muslim and have a strong river-based heritage. Respect for religion is important; you will hear the call to prayer five times daily. The social culture is generally polite and reserved. In rural areas, you may encounter Dayak communities, the indigenous peoples of Borneo, who have distinct traditions. Tipping is not customary but appreciated for good service. When invited into a home, it is polite to remove your shoes. The pace of life is slower than in Java or Bali, so embrace a relaxed itinerary. Food is a point of pride; be adventurous and try local specialties like soto banjar, ketupat kandangan (rice cakes with fish in yellow broth), and various river fish dishes.