Your 4-day travel guide
Fārs Province is the historical heartland of Persia, where ancient empires left their monumental marks and where Persian culture, language, and cuisine were born and refined. For couples seeking a deep cultural immersion paired with exceptional food, this region offers an unforgettable journey through time. From the majestic ruins of Persepolis to the poetic gardens of Shiraz and the traditional villages in the mountains, Fārs presents layers of history accessible through its architecture, museums, and, most vividly, its culinary traditions. This itinerary connects you with the soul of Iran through its most significant province.
Ask someone who actually lives in Fārs
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Before You Go
When to Go
The ideal times to visit Fārs are spring (March to May) and autumn (September to November). Spring brings mild temperatures (15-25°C / 59-77°F), blooming gardens, and green landscapes, especially pleasant for exploring outdoor sites like Persepolis and the mountains. Autumn offers similarly comfortable weather and clear skies. Summers (June-August) can be extremely hot, especially in lowland areas like Shiraz and the desert sites, with temperatures often exceeding 35°C (95°F). Winters (December-February) are cold, with potential snow in the mountainous areas, which can make travel to villages difficult but offers a different, stark beauty.
Fārs is the cradle of Persian culture. Hospitality (mehman navazi) is taken very seriously; you will often be offered tea and may be invited to share a meal. Social life centers around family, food, and poetry. Public displays of affection between couples are frowned upon. When entering a home, always remove your shoes. It is polite to bring a small gift, like sweets or flowers, if invited. Tipping is appreciated in restaurants (around 10%) and for guides/drivers. While Iran is often portrayed conservatively, you will find the people of Fārs warm, curious, and proud of their rich history. Friday is the weekly holiday, so some shops and sites may have reduced hours.