Your 4-day travel guide
Iran offers a profound travel experience where ancient history meets living culture. This itinerary takes you through the country's most significant cities, from Tehran's modern energy to Shiraz's poetic gardens and Isfahan's architectural masterpieces. You'll explore UNESCO World Heritage sites, wander through historic bazaars filled with handicrafts, and savor authentic Persian cuisine in traditional settings. The journey balances monumental sights with intimate cultural encounters, providing a comprehensive introduction to Iran's rich heritage and warm hospitality. Travelers will discover why this destination continues to captivate visitors with its depth and authenticity.
Ask someone who actually lives in Iran
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Before You Go
When to Go
The ideal time to visit Iran is during spring (March to May) or autumn (September to November) when temperatures are mild and comfortable for sightseeing. Spring offers blooming flowers and green landscapes, particularly pleasant in Shiraz's gardens. Autumn provides clear skies and moderate temperatures ideal for exploring archaeological sites like Persepolis. Summer (June to August) can be extremely hot, especially in central and southern regions, with temperatures often exceeding 40°C (104°F). Winter (December to February) brings cold weather and occasional snow, particularly in Tehran and mountainous areas, though southern regions remain milder. Cultural events and holidays may affect opening hours, with Nowruz (Persian New Year in March) being particularly busy but culturally rich.
Iranian culture emphasizes hospitality (mehman nawazi) where guests are highly respected. It's common to be invited for tea or meals by locals you meet. Social interactions often begin with polite inquiries about health and family. When visiting religious sites, dress conservatively and observe prayer times when sites may temporarily close to non-Muslims. Photography is generally permitted except in sensitive areas like military sites or some museums - always ask permission before photographing people. Tipping is appreciated in restaurants (10% is customary) and for guides. Friday is the weekly holiday when some sites have modified hours. Understanding these customs enhances your experience and shows respect for local traditions.