Your 4-day travel guide
In Altamura, the day starts with the scent of wood-fired ovens and freshly baked bread wafting through narrow, sun-dappled streets. This is a town where every corner tells a story, from the imposing cathedral that anchors the skyline to the quiet alleys where generations have perfected the art of Pane di Altamura. For a couple seeking a blend of culture and food, Altamura offers an intimate escape into authentic Apulia. You'll spend your days marveling at Romanesque architecture, indulging in bread so revered it has a protected status, and sharing meals that celebrate the region's rich flavors. The pace is slow, the people are warm, and the experiences are deeply rooted in tradition. Get ready to trade hustle for history and discover a side of Italy that feels wonderfully untouched.
Ask someone who actually lives in Altamura
Day 1 of your journey
Day 2 of your journey
Day 3 of your journey
Day 4 of your journey
Before You Go
When to Go
The best times to visit Altamura are during the spring (April to June) and autumn (September to October). During these months, the weather is mild and pleasant, ideal for walking and exploring outdoors. Summers (July and August) can be very hot, with temperatures often exceeding 30°C, which might be uncomfortable for extensive sightseeing. Winters are cool and quiet, with some rain, but you'll find fewer tourists. Seasonal festivals, like bread-related events, sometimes occur in spring or fall, adding to the cultural experience.
Altamura is deeply proud of its bread-making heritage, with Pane di Altamura holding DOP (Protected Designation of Origin) status, meaning it must be made following strict traditional methods. Life here moves at a relaxed, southern Italian pace, with long lunches and evening passeggiate (strolls) being common. The historic center is a maze of whitewashed houses and narrow alleys, where you'll hear the dialect and see daily routines unchanged for generations. For couples, this slow rhythm encourages quality time together. When dining, expect hearty, vegetable-forward cuisine, and don't rush—meals are social affairs. Respect local customs by dressing modestly when visiting churches.