Your 4-day travel guide
Welcome to Ancona, a city where the Adriatic Sea meets ancient history in the most delicious way possible. You'll notice the salty breeze mingling with the scent of fresh seafood grilling at the port, while the sound of church bells echoes from hilltop cathedrals. This is a city that feels lived-in, not just visited, with locals chatting over espresso in sun-drenched piazzas and fishermen mending nets by the water. For a couple seeking culture and food, Ancona offers intimate discoveries, from Roman ruins tucked between modern buildings to family-run trattorias serving pasta that tastes like nonna made it. Get ready to explore a place where every meal feels like a celebration and every street corner tells a story.
Ask someone who actually lives in Ancona
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Before You Go
When to Go
The best times to visit Ancona are late spring (May-June) and early autumn (September-October). During these months, the weather is pleasantly warm and sunny, ideal for walking and outdoor dining, without the intense heat and crowds of peak summer. July and August can be hot and humid, and the city fills with Italian holidaymakers. Winters are mild but can be rainy and windy, with some attractions having reduced hours. The sea is warm enough for swimming from June through September.
Ancona has a proud, somewhat reserved character typical of the Marche region. It's a working port city first, a tourist destination second, which gives it an authentic, unpolished charm. Life revolves around the piazza, the port, and the family table. The cuisine is a highlight, deeply tied to the Adriatic Sea and the surrounding hills. Meals are important social events. Don't be surprised by the city's layered, sometimes slightly crumbling beauty; it's a place with history written visibly on its walls. The pace is slower than in major Italian cities, so embrace it. A simple 'buongiorno' when entering a shop goes a long way.