Your 4-day travel guide
Arezzo feels like stepping into a living Renaissance painting, but with the comforting aroma of slow-cooked ragù wafting from trattoria kitchens. This Tuscan hill town isn't just a backdrop for 'Life is Beautiful'—it's where you'll find goldsmiths still working in centuries-old workshops and locals debating the best pici pasta spot on cobblestone streets. For a couple seeking culture and cuisine, Arezzo offers intimate moments: discovering Piero della Francesca's frescoes in near-silent chapels, sharing a plate of wild boar stew as the evening passeggiata begins, and finding that perfect antique in the monthly market that takes over the entire historic center. You'll leave with your camera full of medieval towers and your stomach full of the kind of simple, perfect food that makes Tuscany famous.
Ask someone who actually lives in Arezzo
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Before You Go
When to Go
The ideal times to visit Arezzo are late spring (May-June) and early autumn (September-October). During these months, the weather is pleasantly warm and sunny, perfect for walking, and the countryside is green or golden. Summer (July-August) can be quite hot, and some smaller shops may close for vacation in August. Winter is cooler and quieter, with a chance of rain, but you'll have sites more to yourself. The first weekend of every month is particularly lively due to the antique market.
Arezzo has a proud, independent character distinct from more tourist-heavy Tuscan cities like Florence or Siena. Life moves at a slower, more authentic pace. The passeggiata is a cherished daily ritual. Food is central to social life, with an emphasis on simple, high-quality ingredients like olive oil, beans, and game. The city's goldsmithing tradition is a point of local pride, with workshops still operating. Don't be surprised by the early dinner hours (many restaurants open around 7:30 PM); lunch is the main meal for many locals. Arezzo feels lived-in and real, offering a genuine Tuscan experience.