Your 4-day travel guide
Bari, the lively capital of Puglia in southern Italy, offers a rich blend of medieval history, Adriatic seaside charm, and authentic local traditions. Its compact old town, Bari Vecchia, features narrow alleys where women craft orecchiette pasta by hand, alongside iconic landmarks like the Basilica of San Nicola, home to Saint Nicholas's relics, and the Romanesque Cathedral of San Sabino. The Swabian Castle stands as a testament to Norman heritage, while the Lungomare promenade provides scenic walks with sea views. Culinary highlights include fresh seafood at the fish market and signature dishes like spaghetti all'assassina. This 4-day itinerary explores Bari's cultural depth, food scene, artistic treasures, and neighborhood character at a relaxed pace, allowing time for discovery within the city limits.
Ask someone who actually lives in Bari
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Before You Go
When to Go
Spring (April-June) and fall (September-October) offer mild temperatures of 18-25°C, fewer crowds, and optimal walking weather. Summers (July-August) reach 30°C+ with peak tourists, while winters (December-February) are mild at 10-15°C but rainy, suiting indoor sites.
Bari locals, known as baresi, prize family meals and fresh ingredients, often gathering for long dinners featuring orecchiette and seafood. Neighborhoods like Bari Vecchia foster community with street conversations and pasta-making displays. Respect siesta quiet from 13:00-16:00; churches require silence and covered attire. Puglians gesture expressively during talks; mirror politely. Markets operate mornings only. Tipping minimal, round up bills. Festivals like Saint Nicholas on December 7 draw pilgrims, enhancing religious devotion visible in daily prayers.