4 DaysItaly
Emilia-romagna
Your 4-day travel guide
Spring (April-May) or early autumn (September-October) for pleasant weather, fewer crowds, and food festivals.
Emilia-romagna•4D•All
Emilia-romagna, Italy
Duration:4 Days
Activities:12
Best for:All travelers
Emilia-Romagna's Secret Food & Ferrari Trail
Emilia-Romagna, often hailed as Italy's 'Food Valley,' is a captivating region offering a perfect blend of rich history, stunning art, and unparalleled culinary traditions. This 4-day itinerary for couples focuses on immersing yourselves in the authentic culture and gastronomic delights, from ancient mosaics to world-renowned cured meats and cheeses. Prepare for a journey that will tantalize your taste buds and enrich your understanding of Italian heritage.
Get Real Local Advice
Ask someone who actually lives in Emilia-romagna
1
Bologna: Historic Center & Culinary Traditions
Day 1 of your journey
Begin your exploration in Bologna's vibrant main square, Piazza Maggiore. Admire the Fountain of Neptune, the Palazzo d'Accursio, and the impressive, unfinished facade of the Basilica di San Petronio, one of the largest churches in the world.
Piazza Maggiore
Why Visit
This grand square is the historical and social heart of Bologna, surrounded by magnificent medieval and Renaissance buildings that showcase the city's rich past.
Look for the subtle optical illusion on the floor inside the Basilica di San Petronio, a meridian line that acts as a giant sundial.
2
Modena: Motors, Balsamic & Romanesque Masterpieces
Day 2 of your journey
3
Parma: Prosciutto, Parmigiano & Art
Day 3 of your journey
4
Ravenna: Byzantine Mosaics & Ancient History
Day 4 of your journey
Before You Go
Essential Travel Tips
Consider renting a car for flexibility, especially for factory tours in the countryside.
Book popular food tours and museum tickets (like Ferrari or balsamic vinegar tastings) in advance to secure your spot.
Learn a few basic Italian phrases; locals appreciate the effort, even if you're not fluent.
Wear comfortable shoes as you'll be doing a lot of walking in city centers and historical sites.
Embrace the 'aperitivo' culture in the early evening, enjoying a drink with complimentary snacks.
When to Go
Best Time to Visit
Spring (April-May) or early autumn (September-October) for pleasant weather, fewer crowds, and food festivals.
Local Insights & Tips
Emilia-Romagna is truly Italy's 'Food Valley,' so come hungry and be prepared to indulge. Lunch is often the most substantial meal, and many shops close for a 'riposo' (afternoon break) between 1 PM and 4 PM. Don't rush your meals; savor each course and enjoy the convivial atmosphere. Expect warm hospitality and a genuine passion for food and tradition.