Your 4-day travel guide
Florence, the cradle of the Renaissance, captivates visitors with its unparalleled concentration of artistic masterpieces, architectural marvels, and historic streets that echo the footsteps of Michelangelo, Leonardo da Vinci, and the Medici family. This compact city, a UNESCO World Heritage site, rewards exploration on foot through its pedestrian-friendly center, where grand cathedrals, world-class museums, and lively markets reveal layers of history from ancient Roman origins to Renaissance splendor. A 4-day itinerary allows time to absorb iconic sites like the Duomo and Uffizi Gallery, savor Tuscan cuisine at Mercato Centrale, wander artisan workshops in the Oltrarno, and enjoy panoramic views from Piazzale Michelangelo, all while pacing for reflection and authentic local encounters within the city limits.
Ask someone who actually lives in Florence
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Before You Go
When to Go
Spring (April to June) and fall (September to October) offer mild temperatures averaging 15-25°C, fewer crowds than summer peak (July-August, 30°C+ with throngs), and optimal conditions for walking tours. Winter (December-February) brings low-season calm and Christmas markets but chilly rain; avoid August closures of family businesses.
Florentines prize family meals and linger over coffee at bars, reflecting unhurried Tuscan pace despite compact city energy. Neighborhoods like Oltrarno foster artisan pride, while Centro Storico pulses with history. Greet with handshakes or cheek kisses among acquaintances; punctuality valued for reservations. Sundays quieten as locals head to countryside; siesta-like pauses post-lunch common. Soccer fervor unites fans at bars during matches. Respect church silence; tipping minimal at 5-10% in restaurants. Markets showcase direct producer interactions, embodying communal food culture central to identity.