Your 4-day travel guide
Palermo, Sicily's capital, is a city where layers of history and culture converge in a dramatic Mediterranean setting. Founded by Phoenicians and shaped by Arab, Norman, and Spanish rulers, its architecture tells stories of conquest and coexistence. For couples seeking culture and food, Palermo offers an intense sensory journey—from golden Byzantine mosaics in ancient churches to the chaotic energy of street markets where vendors shout over piles of fresh seafood and arancini. The city's grandeur is matched by its gritty authenticity, with baroque palaces standing alongside faded palazzos. This itinerary balances monumental sights with intimate culinary discoveries, perfect for exploring together at a relaxed pace.
Ask someone who actually lives in Palermo
Day 1 of your journey
Day 2 of your journey
Day 3 of your journey
Day 4 of your journey
Before You Go
When to Go
The best times to visit Palermo are spring (April to June) and fall (September to October). In spring, temperatures range from 15-25°C (59-77°F), with mild weather ideal for sightseeing and fewer crowds than summer. Wildflowers bloom, and outdoor cafes are pleasant. Fall offers similar conditions, with warm seas for swimming and harvest festivals. Summer (July-August) can be hot, often above 30°C (86°F), and humid, with peak tourist crowds. Winter (November to March) is cooler, around 10-15°C (50-59°F), with occasional rain, but it's quiet and good for indoor attractions. Avoid August if possible, as many locals go on vacation and some shops close.
Palermo is a city of contrasts, where grandeur meets grit. Locals are warm and expressive, with a strong sense of community centered around food and family. Mealtimes are important: lunch is around 1-3 PM, dinner after 8 PM. The pace can be slow, especially in the afternoon when shops close for riposo (siesta). Respect local customs by greeting with a handshake or cheek kiss among friends. The city's neighborhoods each have character: Kalsa is artsy, Vucciria is lively at night, and Albergheria is traditional. Street food is a way of life—don't be shy to try it from busy stalls. Palermitans are proud of their history; showing interest in Sicilian culture is appreciated.