Your 4-day travel guide
Embark on a captivating 4-day journey through Aichi Prefecture, a region where ancient traditions blend seamlessly with modern innovation. This itinerary, crafted for couples, delves into Aichi's rich cultural heritage and renowned culinary scene, promising unforgettable experiences from historic castles to delectable local specialties.
Ask someone who actually lives in Aichi
Day 1 of your journey
Day 2 of your journey
Day 3 of your journey
Day 4 of your journey
Before You Go
When to Go
The best times to visit Aichi are spring (March to May) for pleasant weather and cherry blossoms, and autumn (October to November) for comfortable temperatures and stunning autumn foliage. Summers (June to August) can be hot and humid, while winters (December to February) are generally mild but can be chilly.
Aichi locals are known for their strong sense of regional pride, particularly when it comes to their unique 'Nagoya Meshi' (Nagoya cuisine). Don't be shy to express your enjoyment of local dishes! Punctuality is highly valued in Japan, so always aim to be on time for appointments or tours. When visiting shrines and temples, observe proper etiquette: bow once before entering the torii gate, purify your hands and mouth at the temizuya, and avoid loud conversations.