Your 4-day travel guide
Hikone feels like stepping into a living postcard of old Japan, where the pace slows to match the gentle lapping of Lake Biwa's waves. You'll hear the soft clatter of geta sandals on stone paths, smell the sweet aroma of freshly grilled ayu fish from lakeside stalls, and feel the weight of 400 years of history in Hikone Castle's wooden beams. This is a city where samurai lords once walked, where castle moats are home to friendly carp that swim right up to greet you, and where every meal feels like a discovery of Shiga Prefecture's underrated cuisine. For a couple seeking culture and food without the crowds of Kyoto, Hikone offers intimate moments, from sharing a sweet bean paste treat at a traditional confectionery to watching the sunset paint the castle walls gold.
Ask someone who actually lives in Hikone
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Before You Go
When to Go
Spring (late March to early April) is ideal for cherry blossoms at Hikone Castle, with mild temperatures around 10-20°C (50-68°F). Autumn (October to November) offers beautiful foliage in Genkyuen Garden and comfortable weather. Summer (June to August) can be hot and humid, with occasional rain, but it's less crowded. Winter (December to February) is cold, sometimes with light snow, but you'll have the sites almost to yourself. Avoid Golden Week (late April to early May) and Obon (mid-August) if you dislike crowds.
Hikone is a castle town with a deep sense of history and community. Locals take pride in their heritage, seen in well-preserved districts and festivals like the Hikone Festival in October. The pace is slow and polite, reflecting traditional Japanese values. Lake Biwa influences daily life, from cuisine to recreation. When visiting temples or gardens, observe quiet respect. Try local specialties like funazushi (fermented carp) if you're adventurous, but don't feel pressured. Shopping arcades near the station offer everyday goods and snacks, giving a glimpse into local life. Tipping is not customary; excellent service is standard.