Your 4-day travel guide
Welcome to Izuo, a charming coastal town on Japan's Izu Peninsula where steam rises from natural hot springs and the Pacific Ocean provides a constant soundtrack. This is a place where you can soak in mineral-rich waters with views of fishing boats bobbing in the harbor, then feast on seafood so fresh it practically introduces itself. As a couple, you'll find quiet moments in ancient shrines, stroll along coastal paths where the air smells of salt and pine, and discover why locals believe these thermal waters have healing properties. You'll notice something special here: the pace slows, conversations linger, and every meal feels like a celebration of what the ocean and mountains provide. Get ready for a trip that balances cultural discovery with culinary indulgence, all wrapped in the cozy atmosphere of a traditional Japanese onsen town.
Ask someone who actually lives in Izuo
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Before You Go
When to Go
Izuo is enjoyable year-round but has distinct seasonal characteristics. Spring (March-May) offers mild temperatures and fewer crowds, with cherry blossoms in April. Summer (June-August) is warm and humid but good for coastal activities, though it's rainy season in June. Autumn (September-November) provides comfortable weather and beautiful foliage, especially in the surrounding mountains. Winter (December-February) is cool with occasional cold snaps, but hot springs are particularly appealing then. Avoid Golden Week (late April/early May) and Obon (mid-August) when domestic tourism peaks.
Izuo maintains a traditional atmosphere where community and nature are deeply connected. The town's identity revolves around its hot springs and fishing industry, with many families involved in both for generations. You'll notice a slower pace here than in cities, with people taking time to greet neighbors and appreciate small moments. When visiting shrines or onsens, observe local customs like bowing slightly at shrine entrances and keeping voices low in bathing areas. The community is generally welcoming to respectful visitors who show interest in their way of life. Meals are often served with pride in local ingredients, and complimenting the food is appreciated. Remember that public displays of affection are less common than in Western countries, though holding hands is fine.