
Your 4-day travel guide
Kagawa Prefecture, the smallest in Japan by area, packs immense cultural and culinary riches into its compact Shikoku island setting. Known as the 'Udon Prefecture' for its famous wheat noodles, Kagawa offers far more than just food—it's home to the 88 Temple Pilgrimage, contemporary art islands in the Seto Inland Sea, and beautifully preserved castle towns. This itinerary explores the region's dual identity: deeply traditional spiritual paths alongside cutting-edge artistic expression, all connected by the warm hospitality and exceptional local cuisine that define this unique corner of Japan.
Ask someone who actually lives in Kagawa
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Before You Go
When to Go
Spring (March-May) offers mild temperatures, cherry blossoms in early April, and comfortable conditions for temple visits and walking. Autumn (September-November) provides pleasant weather, fall foliage in November, and cultural events. Summer (June-August) can be hot and humid, though less crowded, with the Setouchi Triennale art festival in some years. Winter (December-February) is cool with fewer tourists, but some attractions have reduced hours. Avoid Golden Week (late April-early May) and Obon (mid-August) when domestic travel peaks.
Kagawa balances deep tradition with contemporary creativity. The 88 Temple Pilgrimage shapes local culture—you'll see pilgrims in white clothing visiting temples. Respect this spiritual practice by giving pilgrims right of way on paths. Contemporary art on Naoshima and other islands represents a deliberate cultural revitalization project. Food culture centers on udon, with specific etiquette: slurping noodles shows appreciation. Tipping isn't customary and can cause confusion. Public baths (sento) and foot baths (ashiyu) are popular—learn basic bathing etiquette before visiting. Kagawa people are generally reserved but helpful to visitors who show interest in local traditions.