Your 4-day travel guide
Kakegawa feels like a secret that locals have been keeping for themselves. This small city in Shizuoka Prefecture moves at a gentle pace, where the scent of freshly roasted green tea often drifts through the air and the silhouette of its hilltop castle watches over quiet streets. For couples seeking culture and food without the crowds, Kakegawa offers authentic experiences: you'll sip matcha where it's grown, explore a beautifully reconstructed samurai fortress, and discover family-run restaurants serving dishes you won't find in guidebooks. The rhythm here is unhurried, perfect for wandering hand-in-hand through historic sites and savoring long meals. Get ready to experience a side of Japan that feels genuinely local, where every discovery feels personal and every cup of tea tells a story.
Ask someone who actually lives in Kakegawa
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Before You Go
When to Go
Spring (April to May) offers mild weather and the tea fields are at their most vibrant green during the first harvest. Autumn (October to November) provides comfortable temperatures and beautiful foliage around the castle area. Summer (June to September) can be hot and humid, though it's tea harvesting season. Winter (December to February) is cool but rarely sees snow, with fewer tourists. The cherry blossoms typically bloom in early April around the castle, making it particularly picturesque then.
Kakegawa moves at a slower pace than Japan's major cities, reflecting its agricultural roots in tea production. The community takes pride in its castle heritage and tea culture. When visiting traditional establishments like the washi workshop or certain restaurants, a respectful, quiet demeanor is appreciated. The city has limited nightlife, with evenings focused on dining at izakayas or relaxing at accommodations. Locals are generally reserved but helpful if approached politely. Bowing is common in greetings and thanks. Try to avoid loud conversations in public spaces, as this is considered impolite. The connection to tea influences many aspects of local life, from cuisine to seasonal celebrations.