Your 4-day travel guide
Kanazawa, located on Japan's western coast, is a city where traditional Japanese culture thrives alongside modern life. Known as 'Little Kyoto' for its well-preserved Edo-period districts, it offers a more intimate and accessible cultural experience than its famous counterpart. The city is renowned for Kenrokuen Garden, considered one of Japan's three most beautiful landscape gardens, and its thriving arts and crafts scene, particularly gold leaf production, which supplies over 99% of Japan's domestic gold leaf. For couples seeking cultural immersion and culinary exploration, Kanazawa provides a perfect blend of historical sites, artisan workshops, and exceptional local cuisine, including fresh seafood from the nearby Sea of Japan.
Ask someone who actually lives in Kanazawa
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Before You Go
When to Go
Spring (April to early June) offers mild weather and cherry blossoms, though late April can be crowded during Golden Week. Autumn (October to November) features beautiful fall foliage and comfortable temperatures. Summer (July to September) is warm and humid with occasional rain, but less crowded. Winter (December to March) brings snow, creating beautiful scenes in Kenrokuen Garden with yukitsuri (rope protections for trees), but some attractions may have reduced hours.
Kanazawa maintains strong traditional customs while being welcoming to visitors. The city takes pride in its craft traditions - when purchasing gold leaf or porcelain, understanding the craftsmanship adds to appreciation. Respect quiet in temple districts and remove shoes when required. The pace here is generally slower than in larger Japanese cities, reflecting the local appreciation for careful craftsmanship and seasonal beauty. Try to experience both the historical districts and contemporary cultural spaces to understand Kanazawa's unique blend of tradition and modernity. Local people are generally reserved but helpful when approached politely.