Your 4-day travel guide
Welcome to Kashima, where the rhythm of the Pacific waves gently contrasts with the silent reverence of ancient Shinto grounds. As a couple, you'll discover quiet moments hand in hand under towering cryptomeria trees and share meals where the fish was likely caught just hours before. This coastal city in Ibaraki offers a genuine slice of Japan, away from the well-trodden paths. You'll taste natto so fresh it might change your mind about fermented beans, and feel the history in every stone of the Kashima Shrine. It's a place to unwind, connect, and let the salt air clear your mind. Pack comfortable shoes for shrine strolls and an appetite for adventure, both culinary and cultural.
Ask someone who actually lives in Kashima
Day 1 of your journey
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Day 4 of your journey
Before You Go
When to Go
Spring (March to May) is ideal with mild temperatures, cherry blossoms in some areas, and comfortable conditions for outdoor activities. Autumn (September to November) also offers pleasant weather and clear skies. Summer (June to August) can be hot and humid, with occasional rain, while winter (December to February) is cold but less crowded, good for indoor visits.
Kashima is deeply rooted in Shinto tradition, centered around the Kashima Shrine, which influences local festivals and daily life. The city has a calm, coastal character where fishing is a key industry, reflected in the fresh seafood cuisine. Residents are generally reserved but polite, valuing harmony and respect. When dining, it's common to say 'itadakimasu' before eating and 'gochisosama deshita' after. Embrace the slower pace, enjoy the natural surroundings, and participate in local customs to fully appreciate this authentic Japanese destination.