Your 4-day travel guide
Kashiwazaki feels like a secret that locals have been keeping for themselves. This coastal city in Niigata Prefecture offers a slower pace than Japan's famous metropolises, where the rhythm is set by fishing boats returning with the day's catch and the quiet hum of sake breweries. For a couple, it's a perfect blend of intimate cultural discovery and exceptional food. You'll taste some of Japan's most celebrated seafood, freshly landed from the Sea of Japan, and sample premium sake made with the region's famous rice and pure water. The city's connection to the nearby Sado Island adds a layer of historical intrigue, visible in its museums and festivals. This itinerary is designed for shared discovery, from quiet temple grounds to cozy izakayas, making for a memorable and delicious escape.
Ask someone who actually lives in Kashiwazaki
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Before You Go
When to Go
The best times to visit Kashiwazaki are late spring (May to June) and autumn (September to October). These seasons offer mild, comfortable weather ideal for walking and exploring. Summer (July to August) can be warm and humid, while winter (December to February) brings significant snowfall, which is scenic but can disrupt travel. The famous yellowtail (buri) season peaks in winter, offering the best seafood, but be prepared for cold temperatures.
Kashiwazaki is a working city, not a tourist hub, which is part of its charm. Life revolves around the fishing and sake industries. People are generally reserved but polite and helpful. The pace is slow and relaxed. When dining, it's polite to say 'itadakimasu' before eating and 'gochisousama deshita' after finishing. In izakayas, it's common to order a few dishes at a time rather than your entire meal at once. The city takes pride in its local products, so showing interest in the seafood and sake is appreciated. Note that many shops and restaurants may close early in the evening.