Your 4-day travel guide
Kasugai, a city in Aichi Prefecture, offers a quieter, more authentic Japanese experience compared to its bustling neighbor Nagoya. Known for its historical sites, local food specialties, and residential charm, Kasugai provides a perfect setting for a cultural and culinary deep dive. The city is famous for its unagi (eel) dishes, traditional festivals, and well-preserved temples. As a couple, you'll find a relaxed pace ideal for exploring together, from morning temple visits to intimate dinners featuring local ingredients. This itinerary focuses on the genuine character of Kasugai, connecting you with its history and flavors.
Ask someone who actually lives in Kasugai
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Before You Go
When to Go
The best times to visit Kasugai are during spring (late March to early May) and autumn (October to November). Spring brings mild temperatures and the famous cherry blossoms (sakura), which bloom in early April, making parks and temple grounds particularly beautiful. Autumn offers cool, comfortable weather and vibrant fall foliage. Summers (June to September) can be hot and humid, with a rainy season in June. Winters (December to February) are cold but dry, and you might experience local winter festivals like the famous Hadaka Matsuri at Konomiya Shrine in February.
Kasugai is a city that values tradition and community. While modern, it retains a strong sense of local identity tied to its history as a textile town and its culinary specialties. People are polite and reserved but warm once engaged. The pace of life is slower than in major metropolises. When dining, it's common to say 'itadakimasu' before eating and 'gochisousama deshita' after. Public behavior is quiet and considerate—speak softly on trains and in public spaces. Neighborhoods often have small local shrines and parks that are central to community life. Kasugai's festivals, like the Naked Festival, are intense expressions of local spirit and Shinto belief, drawing participants from across the region.