Your 4-day travel guide
Kawagoe, often called 'Little Edo,' offers a remarkable journey back to Japan's feudal past just 30 minutes from Tokyo. This compact city preserves its historical character with well-maintained kurazukuri (clay-walled warehouse) buildings lining its main streets, creating an atmosphere distinct from modern Japan. For couples seeking culture and food, Kawagoe provides intimate exploration of temples, museums, and unique local cuisine centered around sweet potatoes. The manageable scale allows for leisurely discovery without the crowds of larger destinations, making it ideal for romantic strolls through history and culinary adventures.
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Before You Go
When to Go
Spring (March to May) offers mild temperatures and cherry blossoms in early April, though this attracts more visitors. Autumn (October to November) provides comfortable weather and beautiful foliage, particularly in temple gardens. Summer (June to September) can be hot and humid, but the Kawagoe Festival in October requires advance planning. Winter (December to February) is cold but less crowded, with some attractions having shorter hours. Weekdays generally have fewer visitors than weekends throughout the year.
Kawagoe maintains strong community identity centered on preserving its Edo-period heritage while adapting to modern life. The city's nickname 'Little Edo' reflects pride in historical continuity visible in maintained buildings and sustained festivals. Local cuisine emphasizes sweet potatoes grown in surrounding regions and eel preparation methods developed during the Edo period. Residents actively participate in preserving traditional architecture and cultural events like the Kawagoe Festival. When visiting temples and shrines, observe standard Japanese etiquette: bow slightly before entering, avoid loud conversation, and follow any posted photography restrictions. Many shops and restaurants are family-run businesses with generations of history, so respectful engagement is appreciated.