Your 4-day travel guide
Kizugawa feels like Kyoto's best-kept secret, where the frantic pace of the city gives way to quiet temple paths and the gentle rustle of tea leaves. You'll find yourself walking through history here, from ancient wooden pagodas that have stood for centuries to family-run shops where matcha is still stone-ground by hand. The air carries the earthy scent of cedar from temple buildings and the sweet aroma of roasting tea. For couples, there's a special magic in discovering these hidden corners together, sharing moments of quiet reflection followed by bowls of steaming noodles at a local soba shop. This itinerary balances cultural depth with culinary discovery, perfect for those who want to experience authentic Japan away from the crowds.
Ask someone who actually lives in Kizugawa
Day 1 of your journey
Day 2 of your journey
Day 3 of your journey
Day 4 of your journey
Before You Go
When to Go
Spring (April to May) offers mild weather and beautiful cherry blossoms along the Kizu River. Autumn (October to November) features stunning fall foliage, particularly at temple gardens. Summer can be hot and humid, while winter is cold but less crowded. The tea harvest seasons (May and June-July) offer interesting agricultural activities. Avoid Golden Week (late April to early May) if you prefer fewer domestic tourists.
Kizugawa maintains traditional Japanese values of respect, harmony, and attention to detail. The pace of life is slower than in major cities, with emphasis on seasonal rhythms and community connections. When visiting temples, modest dress is appreciated, and quiet demeanor shows respect. At restaurants, saying 'itadakimasu' before eating and 'gochisousama deshita' after finishing are polite gestures. The local economy revolves around agriculture, particularly tea production, and many families have worked the land for generations. Taking time to appreciate small details, whether in temple architecture or food presentation, aligns with local sensibilities.