Your 4-day travel guide
Koga might not be on every tourist's radar, but that's exactly what makes it special for couples seeking authentic Japanese culture and food. This small city in Ibaraki Prefecture feels like stepping back in time, where you'll hear more cicadas than traffic and smell roasting soybeans instead of exhaust. Koga was once a castle town for the Koga Kubo, a branch of the Ashikaga shogunate, and that samurai heritage still whispers through its quiet streets and historic sites. For food lovers, it's a chance to taste Ibaraki's agricultural bounty, from sweet melons to savory miso, in cozy local restaurants. Over four days, you'll explore ancient temples, learn about ninja history (yes, really), and share meals that feel like they were made just for you. Get ready to slow down and discover Japan beyond the guidebooks.
Ask someone who actually lives in Koga
Day 1 of your journey
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Day 4 of your journey
Before You Go
When to Go
Spring (April to May) and autumn (October to November) are ideal, with mild temperatures and fewer crowds. Spring brings cherry blossoms to the castle ruins, while autumn offers colorful foliage. Summer (June to August) can be hot and humid, though it's lively with local festivals. Winter (December to February) is cold but quiet, with occasional snow. Avoid peak holiday periods like Golden Week in early May for a more relaxed experience.
Koga is a quiet, residential city where life moves at a slower pace compared to Tokyo. Locals take pride in their samurai and ninja heritage, which you'll see in community events and museum exhibits. Food culture emphasizes Ibaraki's agricultural products, like soybeans and melons, so be open to trying natto or local sake. Politeness is key; greet shopkeepers with a nod and say 'arigatou gozaimasu' (thank you). The city isn't geared for mass tourism, so embrace the lack of English signage as part of the authentic experience. Evenings are generally calm, with dining as the main activity, perfect for couples seeking a peaceful retreat.