
Your 4-day travel guide
Matsuyama, the capital of Ehime Prefecture on Shikoku Island, offers a captivating blend of historical depth and relaxed charm. Known for its well-preserved castle, Dogo Onsen—one of Japan's oldest hot spring resorts—and its reputation as a literary hub, the city invites exploration at a gentle pace. Its compact urban center, surrounded by hills and citrus groves, makes it ideal for discovering samurai heritage, indulging in local cuisine like jakoten and mikan, and experiencing the timeless ritual of the public bath. This itinerary is crafted for couples seeking cultural immersion and culinary discovery within a single, walkable city.
Ask someone who actually lives in Matsuyama
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Before You Go
When to Go
The best times to visit Matsuyama are spring (March to May) and autumn (October to November). Spring brings mild temperatures and the famous cherry blossoms, especially beautiful around Matsuyama Castle and Dogo Park, though it can be crowded. Autumn offers crisp, comfortable weather and vibrant fall foliage, ideal for sightseeing. Summer (June to September) is hot and humid, with a rainy season in June and July, but it's lively with festivals. Winter (December to February) is cool and less crowded, with occasional cold snaps, but onsens are particularly inviting then.
Matsuyama has a relaxed, friendly atmosphere compared to larger Japanese cities. The pace is slower, and locals are generally welcoming to visitors. Onsen culture is deeply ingrained; public baths are a social and hygienic ritual. When visiting temples and shrines, observe quiet respect, and wash your hands at the chozuya before approaching the main hall. At restaurants, it's polite to say 'itadakimasu' before eating and 'gochisosama deshita' after. The city takes pride in its literary heritage (Shiki, Soseki) and citrus production. Neighborhoods like Dogo retain a traditional feel, while the city center is modern yet manageable. Tipping is not customary in Japan.